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Hawaiian Catering
Authentic island cuisine — from kalua pork to poi, poke bowls to tropical desserts — for your entire guest list.
Our Hawaiian catering service brings the flavors of the islands straight to your Las Vegas event. We prepare every dish with authentic recipes and fresh ingredients, creating a feast that transports your guests to the shores of Hawaii. From intimate gatherings to large-scale corporate events, our culinary team handles everything from setup to service.
Authentic Island Recipes
Every dish on our menu is rooted in genuine Hawaiian culinary tradition. We source quality ingredients and prepare everything fresh for your event — no shortcuts, no shortcuts.
Scalable for Any Size
Whether you're feeding 25 guests at a backyard luau or 500 at a convention center, our catering team scales seamlessly. We provide detailed guest-count planning to ensure no one goes hungry.
Full-Service Experience
Our team handles everything: menu consultation, setup, buffet or plated service, and full cleanup. You focus on your guests — we handle the food.
What's Included
- Kalua pork slow-roasted in traditional style
- Fresh poke bowls with multiple protein options
- Lomi lomi salmon and traditional Hawaiian sides
- Tropical fruit displays and dessert stations
- Vegetarian and dietary-restriction accommodations
- Full service staff for setup, service, and breakdown
- Custom menu planning with our culinary team
- Chafing dishes, serving ware, and décor included
Ideal For
- Corporate luncheons and dinner events
- Wedding receptions and rehearsal dinners
- Birthday luaus and milestone parties
- Poolside and outdoor events
- Hotel and resort buyouts
- Fundraisers and charity galas
Ready to Book Hawaiian Catering?
Fill out our online planner and receive a custom quote within 24 hours.