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Whole Roasted Pig
The centerpiece of any true luau. Slow-roasted to perfection and served with ceremony.
Nothing signals a true Hawaiian luau like a whole roasted pig. Our imu-style kalua pig is slow-roasted to fall-apart perfection, delivering rich, smoky flavor that becomes the undeniable centerpiece of your feast. We handle the entire process — from preparation and roasting to dramatic tableside presentation — so your guests experience the full spectacle.
The Imu Tradition
The whole roasted pig is the most iconic element of Hawaiian culture. Our preparation honors the traditional imu method — slow-cooking the pig until the meat is tender, smoky, and deeply flavorful.
Dramatic Presentation
The reveal of the whole roasted pig is a moment your guests will talk about for years. Our team presents the pig with ceremony, creating a natural gathering point and photo opportunity at your event.
Sizing & Quantities
A single whole pig typically serves 50–100 guests depending on accompaniments. We can provide multiple pigs for larger events and will advise on the right quantity during your planning consultation.
What's Included
- Whole pig slow-roasted in authentic kalua style
- Dramatic tableside carving and presentation
- Seasoned with traditional Hawaiian sea salt and ti leaves
- Serves 50–100+ guests per pig
- Multiple pigs available for larger events
- Carving station with professional server
- Complementary sides available (rice, macaroni salad, poi)
Ideal For
- Large luau parties (50+ guests)
- Wedding receptions
- Corporate retreats and team celebrations
- Milestone birthdays and anniversaries
- Outdoor and backyard events
- Festival and community events
Ready to Book Whole Roasted Pig?
Fill out our online planner and receive a custom quote within 24 hours.